Apple Crumble Porridge

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”This Apple Crumble Porridge will shake up the way you wake up!

What better way is to start a cold winters day than with a big ol’ bowl of soul warming porridge?

Porridge is nutritious & will keep you going till lunch, plus it’s super-simple to customise to keep things interesting. Have fun with your combos!

Apple Crumble Porridge

  • 1/3 cup oats
  • 1 apple peeled (half grated, half diced)
  • 1/2 cup water
  • 2 teaspoon cinnamon
  • 2 tablespoon raw honey
  • 2 tablespoon coconut cream
  • 1/4 cup chopped dates
  • 2 tablespoon almonds (chopped)
  • 1 tablespoon almond meal
  • 1-2 strawberries
  1. Add the diced apple, water and cinnamon to a saucepan and simmer until apple is soft.
  2. Transfer to a ramekin with chopped almonds, almond meal and honey and bake in a 180C/350F oven for 15 minutes or until almond meal starts to brown and apple bubble.
  3. While that’s cooking, make the porridge base, and add in grated apple – stir until mixture thickens (about 5 minutes). Stir in coconut cream and chopped dates and cook for another 2 minutes.
  4. Add crumble to the top of your porridge and drizzle with more honey if required. Top with fresh apple slices and strawberry (optional). Yum!

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